CATALOG​ ​​ ​Food raw material catalog​ ​

​ ​Super food​ ​ ​ ​Functional raw material​ ​ Raw materials to be exported​ ​

Powdered enzymes are powdered plant fermented extracts made by fermenting and maturing over 100 ingredients including vegetables, fruits, wild plants, grains, seaweeds, and brown sugar using "Kuratsuki yeast bacteria." It is often used in nutritional drinks and is popular among dieters because it is an easy way to consume necessary nutrients.

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It is a type of ancient rice, which is richer in nutritional components such as protein, vitamin B1, vitamin B2, etc. than white rice. In addition, the pericarp and seed coat contain anthocyan type pigment and it is said that it is effective for eye health.

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Using nine types of domestically produced millet rice, soybeans are broken into small pieces, so you can cook rice mixed with white rice and feel free to make nutritious rice cake.

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​ ​Super food​ ​ ​ ​Functional raw material​ ​

Mandarin powder is rich in β-cryptoxanthin, hesperidin, GABA, dietary fiber, etc., and improvement of intestinal environment and prevention of coldness can be expected.

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Garlic fermented and aged at high temperature and humidity. By carefully fermenting and aging Kyushu-made garlic one by one, it contains more polyphenols than ordinary black garlic.

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