Super food
Black garlic
category
Product information
| Notation name | Black garlic, aged black garlic |
|---|
Material information
| Place of origin | Japan (from Kyushu) |
|---|
Black garlic
What is black garlic?
It is fermented and aged with garlic at high temperature and humidity. By carefully fermenting and aging Kyushu-made garlic, one polyphenol is contained abundantly than ordinary black garlic.